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Ingredients
| vegetable oil: 1/3 cup |
| molasses: 1/3 cup |
| water: 1/4 cup |
| eggs: 1 (large) |
| light brown sugar (packed): 1/2 cup (packed) |
| carrots (grated): 1 cup (grated) |
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| non-fat powdered milk: 1/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
Raisin Iron Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
- In a medium bowl, mix oil, molasses,and water.
- Add egg, brown sugar, and carrots.
- Add dry ingredients; mix well.
- Add the rolled oats and raisins; mix well.
- Pour into a greased 9-inch pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- Cool for at least 15 minutes.
- Cut into 18 bars.