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Ingredients
| seedless raisins (packed): 1 cup |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1 cup |
| honey: 1 cup |
| eggs: 4 (well beaten) |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
Raisin Honey Pound Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Rinse raisin,drain,dry on a towel and chop fine.
- Sift flour,baking powder and salt together.
- Cream butter with honey until fluffy. Add eggs and beat thoroughly.
- Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
- Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.