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Ingredients
| seedless raisins (packed): 2 cups |
| water: 1 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp (optional) |
| whole nutmeg: 1/4 tsp (optional) |
| margarine (oleo): 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 3 (beaten) |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Raisin Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
40 serving(s)
Tags
- Preheat oven to 350°F.
- Boil raisins in water for 5 minutes.
- Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
- Cream together margarine and sugar then add eggs, baking powder and flour.
- Add raisin mixture to flour mixture and stir together well.
- Drop by teaspoon onto cookie sheet and bake for 12 minutes.