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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 3 Tbl |
| eggs: 3 (yolks) |
| 2% milk: 2 cups |
| seedless raisins (packed): 1/2 cup |
| lemon juice: 2 tsp |
| 9" pie shells: 1 shell (baked) |
| eggs: 3 (whites) |
| granulated sugar: 1/4 cup |
Raisin Custard Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a medium saucepan, combine sugar and cornstarch.
- Whisk in egg yolks and milk until throughly combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
- Remove pan from the heat.
- Add raisins and lemon juice.
- Pour into pie shell.
- For meringue, beat egg whites in a small bowl until foamy.
- Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
- Spread over the pie filling.
- Bake at 350°F for 10-15 minutes pr until lightly golden brown.
- Store in the refrigerator.