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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 4 Tbl |
| eggs: 2 (large) |
| water: 1/2 cup |
| salted butter: 2 Tbl |
| lemon juice: 3 Tbl |
| vanilla extract: 1 Tbl |
| frozen whipped topping (thawed) |
Raisin Cream Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Bring to a boil raisins and water.
- Beat sugars, flour, eggs and water together.
- Cook until thick.
- Remove from heat.
- Add butter, lemon juice and vanilla.
- Cool to room temperature.
- Pour into baked pie shell and top with Cool Whip.