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Ingredients
| salted butter: 1/4 cup (soft) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| regular coffee: 1/2 cup (brewed//hot) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| water: 5 tsp |
Raisin Cinnamon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
- Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
- Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
- Cool 5 minutes.
- In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.