Raisin Casserole Pudding
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
35 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Common Ingredients
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Preheat oven to 350.
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In a casserole dish, combine flour, brown sugar, salt, baking powder and raising. Mix well. Add milk and beat until well blended.
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In a measuring cup, combine boiling water, vanilla, butter and sugar. Mix well. Pour boiling water mixture over a spoon into the casserole dish.
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Bake for 30 - 40 minutes or until a toothpick comes out clean.
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Note: I will make this up in advance and gently heat in the oven before serving. Serve with ice cream.
