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Ingredients
| seedless raisins (packed): 2 cups |
| water: 2 cups |
| sweetened applesauce: 1 cup |
| lard: 1/2 cup |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking soda: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| vanilla extract: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| whole cloves: 1 tsp |
| salted butter: 1/4 cup |
| light whipping cream (fluid): 2 Tbl |
| water: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| powdered sugar (unsifted): 2 cups |
Raisin Cake With Browned Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Cream sugar and lard.
- Cook raisins and 2 cups water for 15 minutes.
- Add and mix together the mushy applesauce, lard and sugar.
- Add dry ingredients and vanilla.
- Bake in 9x13 greased pan for 45 minutes at 350 degrees.
- Frosting: melt the butter and stir over heat until golden.
- Add cream, water, vanilla and powdered sugar.
- Spread on cake.