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Ingredients
| salted butter: 200 g |
| granulated sugar: 3/4 cup |
| self-rising flour (sifted): 3 cups |
| seedless raisins (packed): 1/2 cup |
| 2% milk: 1 1/4 cups |
| eggs: 4 |
Raisin Cake
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Mix butter and sugar until light and fluffy.
- Beat the eggs until it bubbles and then pour to big bowl.
- Add flour and milk and mix thoroughly.
- Add raisins.
- Bake for 350 degrees for 30 minutes.
- Cool and serve.