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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| granulated sugar: 3/4 cup |
| eggs: 2 (beaten) |
| salted butter: 1 cup |
| 2% milk: 1 cup |
| seedless raisins (packed): 1 1/2 cups |
| vanilla extract: 1 tsp |
Raisin Buns
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
17 serving(s)
Tags
- Mix flour, baking powder and sugar.
- Cut in butter.
- Then add beaten eggs, milk, vanilla and raisins.
- Mix just until all flour is moistened.
- Roll out dough onto lightly floured surface with rolling pin.
- Roll out to about 2 inch thickness.
- Use a round cookie cutter or the top of a glass to cut out buns.
- Put them into a 13x9-inch baking pan.
- Place them all together, no need to separate them.
- Bake at 450°F until golden brown about 12-15 minutes.