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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 2 1/2 tsp |
| salt: 1 tsp |
| whole wheat flour: 3 cups |
| seedless raisins (packed): 1 cup |
| 2% milk: 2 1/2 cups (soured) |
| molasses: 1 cup |
Raisin Brown Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Blend together flour, baking soda and salt.
- Blend in whole wheat flour and raisins.
- Make a well in centre of dry ingredients.
- Add milk and molasses.
- Divide batter among 4 greased 20oz cans.
- Cover each with aluminum foil and tie in place.
- Steam for 1 hour.
- Serve warm or cold.