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| broccoli flower clusters (flowerets): 4 cups |
| green bell pepper (chopped): 1 cup |
| carrots (sliced): 1 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
| onions: 1 (chopped) |
| regular mayonnaise: 1 cup |
| granulated sugar: 1/2 cup |
| distilled vinegar: 1/4 cup |
Credit: AllRecipes
User rating:
"Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina"
