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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 3/4 tsp |
| seedless raisins (packed): 1 cup |
| eggs: 1 |
| salted butter (melted): 1/4 cup |
| 2% milk: 1 cup |
Raisin Bread I
Credit: AllRecipes
User rating:
"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.