Close
Tweet
Ingredients
| 2% milk: 1 cup (scalded) |
| salt: 1 tsp |
| salted butter: 1 Tbl |
| molasses: 1/8 cup |
| granulated sugar: 1/2 cup |
| active dry yeast: 1 Tbl |
| water: 1/8 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/8 tsp |
| eggs: 1 |
| seedless raisins (packed): 1 cup |
| all-purpose flour (unsifted): 4 cups |
Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine scalded milk, salt, butter, molasses and sugar.
- Cool to lukewarm.
- Dissolve yeast in water; add to milk mixture.
- Add cinnamon, nutmeg, and beaten egg.
- Add raisins.
- Add mixture to flour a little at a time, beating well after each addition.
- Knead and let rise covered in a greased bowl.
- Punch down and form into loaves.
- Place loaves in greased pans and let rise until doubled.
- Bake 375 degree Fahrenheit oven for 45 minutes.