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Ingredients
| vegetable oil: 1 Tbl |
| sweetened applesauce: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| molasses: 1/4 cup |
| eggs: 2 (whites) |
| nonfat milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| wheat bran: 1 1/2 cups |
Raisin Bran Muffins (Low fat)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Beat egg whites until firm peaks form and set aside.
- Combine oil, applesauce, brown sugar and molasses and beat until smooth.
- Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
- Add bran and raisins and stir until moistened.
- Fold in beaten egg whites.
- Spoon into muffin pan sprayed with nonstick spray.
- Bake at 400 F for 15-20 minutes.