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| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (lightly beaten) |
| honey: 2 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| Raisin Bran: 3 cups |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
Credit: AllRecipes
"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming."