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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| oatmeal: 3/4 cup |
| whole bran cereal: 1/3 cup |
| baking powder: 4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| 2% milk: 1 1/4 cups |
| eggs: 2 (beaten) |
| vegetable oil: 1/2 cup |
| seedless raisins (packed): 1 1/2 cups |
| oatmeal: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1 Tbl (softened) |
Raisin Bran Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.