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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 2 tsp |
| salted butter: 1/2 cup (cold) |
| 2% milk: 3/4 cup |
| seedless raisins (to taste) |
Raisin Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Preheat oven to 350F.
- Mix flour, sugar, and baking powder.
- Add butter un cut into preperation with 2 knifes until crumbly consistence.
- Add milk and mix with a fork until the dough forms into a ball.
- Add raisins.
- Roll out dough into a 40cm x 25cm rectangle.
- Cut into 40 rectangles.
- Place rectangles onto a greased cookie sheet.
- Bake approximately 10 minutes.