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Ingredients
| eggs: 2 |
| light brown sugar (packed): 2 cups |
| seedless raisins (packed): 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1 cup |
| ground cinnamon: 2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| water: 1 cup (boiling) |
| powdered sugar (unsifted): 1 1/2 cups |
| water: 1 1/2 Tbl (boiling) |
| salted butter: 1 tsp |
| vanilla extract: 1/2 tsp |
| light corn syrup: 1 tsp |
Raisin Bar Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
- In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
- Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
- Make Icing: Put powdered sugar into a bowl.
- In a small bowl, combine water and butter, than add vanilla and syrup.
- Add to sugar and beat until creamy, adding water to obtain correct consistency.
- Drizzle over slightly warm cake.