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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| pumpkin pie spice: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 3 |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 1 cup |
| carrots (grated): 1 cup |
| bananas (mashed): 1/2 cup (ripe) |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Raisin Banana Bread
Credit: AllRecipes
User rating:
"Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her."
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Prep Time
15 min -
Cook Time
45 min -
Servings
20 serving(s)
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Directions
- In a mixing bowl, combine the first seven ingredients. Add eggs, oil and vanilla; mix well. Stir in zucchini, carrot, banana, raisins and nuts. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.