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Ingredients
| eggs: 4 (yolks) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
| salted butter (melted): 1 Tbl |
| seedless raisins (packed): 1 cup |
| 9" pie shells: 1 shell |
| eggs: 2 (whites) |
Raisin Amber Pie
Credit: AllRecipes
User rating:
"A rich buttermilk custard with raisins topped with meringue."
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.