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Ingredients
| orange marmalade: 1/2 cup |
| seedless raisins (packed): 1/4 cup |
| Bisquick: 3 cups |
| sour cream: 3/4 cup |
| 2% milk: 1/4 cup |
| margarine (oleo): 1/4 cup (melted) |
| Bisquick: 3 Tbl |
| light brown sugar (packed): 3 Tbl (packed) |
| quick oats: 3 Tbl |
Raisin-Orange Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Heat oven to 400 degrees.
- Generously grease round pan, 9x1 1/2 inches. Mix marmalade and raisins. Mix baking mix, sour cream and milk till soft dough forms; beat vigorously 30 seconds.
- Gently smooth into ball on surface floured with baking mix. Knead 10 times. Divide into 12 parts. Shape each into 3 1/2 inch round.
- Place 1 teaspoon marmalade mixture in center of each. Bring edges together; pinch.
- Dip bottom of each into margarine or butter, then into Brown Sugar Topping (combine 3 tbsp Bisquick, 3 tbsp brown sugar and 3 tbsp oats until crumbly).
- Arrange 7 balls, coated sides up, evenly spaced in pan. Place remaining balls in spaces on top.
- Bake till golden, about 25 minutes. Cool 5 minutes before serving.