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Ingredients
| seedless raisins (packed): 1 cup |
| bourbon: 1/2 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 1/4 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1 1/2 tsp |
| buttermilk: 1 cup |
| pecans (chopped): 2 cups |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
Raisin-Nut Cake With Brown Sugar Glaze
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Cake:.
- Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well at med. speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder,soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Fold in pecans and raisin mixture.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 325F for 1 hour and 30 minutes or until wooden pick comes out clean. Cool in pan 10 minutes; remove from pan, place on serving plate. Drizzle with Brown Sugar Glaze. Cool completely.
- Brown Sugar Glaze: Combine all ingredients in a heavy saucepan; bring to a boil and cook, stirring occasionally, 2 minutes. Let cool to lukewarm.