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Ingredients
| wheat bran: 1 cup |
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 3/4 cup |
| 2% milk: 1 cup |
| honey: 1/2 cup |
| unsweetened applesauce: 3/4 cup |
| vegetable oil: 2 Tbl |
| eggs: 2 (beaten) |
Raisin-Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- In a large bowl, combine flour, bran, baking powder, baking soda, and cinnamon. Stir in raisins.
- In a separate bowl combine milk, eggs, oil, apple sauce, and honey. Add to dry ingredients and still until moistened.
- Spoon into greased or paper-lined muffin tin. Fill cups nearly to top.
- Bake 20-25 minutes, until a toothpick comes out dry and clean.