Ingredients
| eggs: 2 |
| sweetened applesauce: 1 16oz jar |
| seedless raisins (packed): 2 cups |
| whole bran cereal: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
Raisin-Applesauce Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
Method
- Preheat oven to 350 degrees.
- Grease 9x5x3-inch loaf pan.
- In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
- In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
- Stir vegetable oil and brown sugar into raisin/applesauce mixture.
- Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
- Bake 60-70 minutes or until toothpick inserted into center comes out clean.
- Let cool 15 minutes before removing from pan.