Close
Tweet
Ingredients
| green bell pepper (chopped): 1/4 cup (chopped) |
| red bell pepper (chopped): 1/4 cup (chopped) |
| yellow bell pepper (chopped): 1/4 cup (chopped) |
| red cabbage (chopped): 1/4 cup |
| green onions - spring or scallion (chopped): 2 Tbl (diced) |
| dried basil (ground): 1/8 tsp (crushed) |
| garlic (minced): 1/8 tsp (minced) |
| white wine vinegar: 1 Tbl |
| olive oil: 1/4 tsp |