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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| butter flavored shortening: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| eggs: 2 |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 2 cups |
| Rice Krispies: 2 cups |
| pecans (chopped): 1 cup |
Raggedy Ann Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.