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Ingredients
| chicken breasts: 2 lbs |
| garlic (minced): 1 Tbl (minced) |
| salted butter: 1/2 cup (melted) |
| bread crumbs: 1 cup |
| grated parmesan cheese: 1/3 cup |
| dried parsley: 1 Tbl |
| salt: 1 tsp |
| Italian seasoning: 1/2 tsp (dried) |
| black pepper: 1/2 tsp |
Rachels' Parmesan Chicken Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 450.
- Cut chicken breasts into 2X3" pieces.
- Add garlic to melted butter in a small bowl.
- In a flat pan combine the breadcrumbs, cheese, seasonings and parsley, stir with a fork until combined.
- Dip chicken pieces into butter and roll in breadcrumb mixture.
- Place on cookie sheet and bake uncovered for 15 minutes or until chicken is done.
- Alternative #1 to using butter. Sprinkle chicken with garlic powder and spray with a low fat pan spray. Roll in crumbs and bake.
- Alternative #2 to using butter. Fork whip 2 egg whites till "loose" dip chicken in egg white then crumbs.
- If using whole cutup chicken, remove skin and increase above ingredients and cooking time to accommodate.