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Ingredients
| chicken breasts: 4 breasts |
| salad dressing - italian: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| canola oil - for salads, woks and light frying |
Rachel's Chicken Nuggets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut chicken into nugget-size bites and put in a medium bowl.
- Add salad dressing and let it marinate about 15 minutes.
- Add flour until chicken is completely coated.
- Fry nuggets in a skillet with a small amount of canola oil, about 4 minutes per side.
- Serve with rice, peas and carrots, and a salad.