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Ingredients
| chicken breasts: 1 lb |
| italian seasoned bread crumbs: 1/2 cup |
| eggs: 2 (beaten) |
| olive oil: 2 Tbl |
| salted butter: 4 Tbl (melted) |
| white mushrooms: 1 lb (sliced) |
| chicken broth: 2 cups |
| white wine: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
Rachel's Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
- Saute breasts in olive oil, set aside.
- Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
- Put chicken breasts in baking dish.
- Pour wine sauce and mushrooms over chicken.
- Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
- Bake chicken at 350 degress for 35-40 minutes.
- Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
- Serve with rice or noodles.