Heat a skillet and add the sausage, crumbling it into small bits as it cooks.

Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.

Add broth, parsley and poultry seasoning and bring to a bubble.

Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.

Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.

Loosen with long, skinny spatula and slide over to warm serving platter.

Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.