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Quinoa with Kumquats and Leeks
Credit: AllRecipes
User rating:
"This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa."
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. Season with salt.
- Cook and stir quinoa into kumquat mixture until quinoa is toasted, about 1 minute; add chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until quinoa has absorbed the chicken stock, about 20 minutes.