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Ingredients
| olive oil: 1/4 cup |
| onions - yellow: 1 (diced) |
| carrots: 2 (grated) |
| seedless raisins (packed): 1 1/4 cups |
| pumpkin pie spice: 1 Tbl |
| quinoa: 1 1/2 cups |
| fresh cilantro (coriander): 3/4 cup (chopped) |
| orange juice: 1 1/2 cups |
| water: 1 1/2 cups |
| walnuts (chopped): 1/4 cup (optional) |
Quinoa with Carrots and Raisins
Credit: AllRecipes
User rating:
"A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish."
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Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.