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Ingredients
| olive oil: 1 Tbl |
| quinoa: 1 cup |
| chicken broth: 2 cups |
| soy sauce: 2 Tbl |
| ginger root (minced): 1 Tbl |
| garlic: 1 clove (minced) |
| green onions - spring or scallion: 2 whole onions (chopped) |
Quinoa with Asian Flavors
Credit: AllRecipes
User rating:
"Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood."
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Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.