Close
Tweet
Ingredients
| quinoa: 1 cup |
| water: 2 cups |
| nonfat milk: 1 1/2 cups (divided) |
| granulated sugar: 1/4 cup |
| seedless raisins (packed): 1/2 cup (optional) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vanilla extract: 2 tsp |
| unsalted butter: 2 Tbl |
Quinoa "rice" Pudding
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
44 min -
Servings
7 serving(s)
Tags
- Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.
- Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.
- Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.
- Remove from heat, stir in the butter and vanilla.