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Ingredients
| olive oil: 2 Tbl |
| onions: 1 |
| celery: 2 stalks |
| ground cumin: 1 Tbl |
| garlic: 2 cloves |
| spinach: 10 oz |
| red tomatoes: 15 oz |
| black beans: 15 oz |
| quinoa: 3/4 cup |
| carrots: 3 |
| pepper jack cheese (shredded): 1 1/2 cups |
| green bell pepper: 4 |
Quinoa Stuffed Peppers
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Cook onion and celery; add cumin & garlic. Stir in spinach, tomatoes, beans, quinoa, carrots and 2 cups water. Cook until quinoa is tender. Add 1 cup cheese.
- Preheat oven to 350°F Fill each pepper with mixture, cover with foil and cook 1 hour. Uncover, sprinkle with remaining cheese and bake 15 minutes.