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Ingredients
| quinoa: 1 cup |
| water: 2 cups |
| unsweetened apple juice: 2 cups |
| seedless raisins (packed): 1 cup |
| lemon juice: 2 Tbl |
| ground cinnamon: 1 tsp (or to taste) |
| salt (to taste) |
| vanilla extract: 2 tsp |
Quinoa Pudding
Credit: AllRecipes
User rating:
"Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup."
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Prep Time
5 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
- Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.