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Ingredients
| water: 1 1/2 cups |
| quinoa: 3/4 cup |
| whole milk: 2 cups |
| bananas: 2 (ripe) |
| granulated sugar: 2 Tbl |
| salt (to taste) |
| salted butter: 1/2 Tbl |
| vanilla extract: 1/2 tsp |
Quinoa Pudding
Credit: AllRecipes
User rating:
"A quinoa version of rice pudding for those who want to find new ways to use this supergrain."
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Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
- Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
- Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.