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Ingredients
| Italian seasoning: 1 Tbl |
| granulated sugar: 1/4 cup |
| garlic powder: 1 1/2 tsp |
| onion powder: 1 tsp |
| 2% milk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 1 |
| self-rising flour (sifted): 3 cups |
| cheddar cheese (shredded): 1 1/2 cups |
| margarine (oleo): 3 Tbl |
Quicky Garlic, Cheese and Herb Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
- In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
- Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
- When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.