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Quickie Olive Oil Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.