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Ingredients
| pork tenderloin: 0.5 lb |
| water: 6 cups |
| beef bouillon: 2 |
| sweet basil (chopped): 1/4 tsp |
| fresh rosemary: 1/8 tsp |
| onions (chopped): 1 tsp (fresh) |
| garlic powder: 1/4 tsp |
| baby carrots: 8 whole carrots (chopped) |
| celery: 2 stalks (chopped) |
| salt |
| black pepper |
Quick 'n Easy Homemade Pork Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Put water in saucepan and set to medium heat.
- When water is boiling, drop in beef bouillion cubes and stir until desolved.
- Add sweet basil, rosemary, onion, and garlic powder. Stir and let boil.
- Cut meat into bite-sized pieces. Brown them on one side. Add salt and pepper while that side is cooking. Then flip and brown on the other side. Add meat to soup.
- Add chopped vegetables to soup. Let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
- Enjoy! :).