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| plum tomatoes: 6 (chopped) |
| green onions - spring or scallion: 4 whole onions (chopped) |
| cucumbers: 1/2 (peeled and chopped) |
| red bell pepper: 1 pepper (seeded and chopped) |
| water: 1/2 cup |
| distilled vinegar: 2 Tbl |
| olive oil: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
User rating:
"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."
