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Quick and Easy Skillet Potato Halves
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat a lidded skillet on the stove over medium heat.
- Scrub potatoes and cut in half lengthwise.
- Place butter in skillet until melted.
- Spread butter evenly over the bottom of the skillet.
- Place potato halves cut side down in skillet.
- Cover and reduce heat to medium-low.
- Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
- Serve with additional butter and salt as desired.