Close
Tweet
Ingredients
| olive oil: 1 1/2 Tbl |
| onions (chopped): 1/4 cup (diced) |
| garlic (minced): 1/2 tsp (minced) |
| white rice: 1 cup |
| chicken broth: 1 1/2 cups |
| saffron: 1/2 tsp |
| parsley: 1 1/2 tsp (chopped) |
Quick and Easy Saffron Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
3 serving(s)
Tags
- Heat the oil in a heavy saucepan (that has a lid).
- Add the onion and garlic and cook until just soft.
- Add in the rice and cook for 3 minutes, stirring frequently.
- Add the broth, saffron, and parsley.
- Cover and reduce the heat to low.
- Cook for 15-18 minutes or until the liquid is absorbed.
- Fluff with a fork before serving.