Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| 2% milk: 3/4 cup |
| salted butter (softened) |
Quick and Easy Popovers
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Mix flour and salt in a medium bowl and make a well in the center.
- Pour eggs and 1/2 cup milk into the well.
- Gradually work in flour, whisking until smooth.
- Whisk in 3/4 cup milk.
- Cover bowl with plastic wrap and refridgerate for 30 minutes.
- Heat oven to 450 degrees.
- Preheat muffin or pop-over pan for 10 minutes.
- When hot, brush cups with softened butter.
- Fill cups 2/3 full with pop-over mixture.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake 10-15 minutes longer.
- DO NOT open the oven door until finished baking!
- Pop-over will deflate if you do.