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Ingredients
| eggs: 1 (large) |
| granulated sugar: 5 tsp |
| 2% milk: 1 1/3 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 3/4 tsp |
| vegetable oil: 1 1/2 Tbl (optional) |
Quick and Easy Pancakes
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
- Add the flour and mix throughly.
- Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
- (Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
- Remove from pan and pile up on a plate (cover with a paper towel until served).
- Serve with whatever you like and enjoy.