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Ingredients
| eggs: 2 |
| light brown sugar (packed): 2/3 cup |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| instant oatmeal: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1 dash |
Quick and Easy Oatmeal Muffins
Credit: AllRecipes
User rating:
"My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.