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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| whole plain yogurt: 1 cup |
| salted butter: 4 Tbl (melted) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 2 Tbl |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| powdered sugar |
| canola oil - for deep fat frying (for frying) |
Quick and Easy Donuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Heat the oil to 375 degrees.
- Start by combining the two eggs and sugar.
- Wisk until the egg mixture is pail and fluffy.
- Add the yogurt, butter and vanilla, wisk briefly.
- In a separate bowl, combine the flour, salt, baking powder and soda.
- Add the dry ingredients to the wet.
- Stir just until ingredients are combined, if you over mix the dough will become tough.
- Roll the dough to 1/4 inches thick.
- Cut doughnuts as close together as possible. Repeat with the remaining dough.
- Fry on each side until golden brown.
- Drain the doughnuts on a paper towel.