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Ingredients
| semisweet chocolate chips: 8 oz |
| regular coffee: 10 Tbl |
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/2 cup |
Quick and Easy Chocolate Coffee Mousse (No Eggs)
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
- Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
- Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
- Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
- Spoon mixture into 6-8 ramekins and chill in the fridge.
- Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.