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Ingredients
| chicken breasts: 2 breasts |
| white corn flour: 2 tsp |
| vegetable oil: 2 Tbl |
| white mushrooms: 4 oz (sliced) |
| white wine: 4 Tbl |
| light whipping cream (fluid): 5 fl oz |
| salt |
| black pepper |
Quick and Easy Chicken in Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Slice the chicken into thin strips and toss in the seasoned cornflour.
- Heat the oil in a pan and fry the chicken pieces until golden brown.
- Add the mushrooms and cook until tender,about 2 minutes.
- Remove the chicken and mushrooms and keep warm.
- Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
- Pour the sauce over the chicken, sprinkle with fresh parsley and serve.